Effect of Times to Blood Processing on the Stability of Blood Proteins Associated with Dementia

Written By Yiran Gan
Effect of Times to Blood Processing on the Stability of Blood Proteins Associated with Dementia - Chang et al. 2020

Effect of Times to Blood Processing on the Stability of Blood Proteins Associated with Dementia

Publication Date: August 12, 2020

Authors: Jui-Feng Chang; Huei-Chun Liu; H.H. Chen; Wen-Ping Chen; Jian-Lin Juang; Pei-Ning Wang; Shieh-Yueh Yang

Journal: Dement Geriatr Cogn Disord (2020) 49 (3): 303–311

Geriatrics and Gerontology Neurology and Neuroscience Psychiatry and Psychology

Citation

Jui-Feng Chang, Huei-Chun Liu, H.H. Chen, Wen-Ping Chen, Jian-Lin Juang, Pei-Ning Wang, Shieh-Yueh Yang.
Effect of Times to Blood Processing on the Stability of Blood Proteins Associated with Dementia.
Dement Geriatr Cogn Disord (2020) 49 (3): 303–311.
PubMed ID: 32784295

Article Link (DOI)

https://doi.org/10.1159/000509358
Pre-analytical Standards Evaluation of timing parameters in early blood sample processing and their critical correlations with protein marker expressions.
Dementia Biomarkers Providing analytical molecular stability data to optimize standard protocols for clinical dementia research using fluid blood samples.

Published in Dementia and Geriatric Cognitive Disorders

Yiran Gan
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