Effect of Times to Blood Processing on the Stability of Blood Proteins Associated with Dementia

Written By Yiran Gan
Effect of Times to Blood Processing on the Stability of Blood Proteins Associated with Dementia
Research Articles

Effect of Times to Blood Processing on the Stability of Blood Proteins Associated with Dementia

Journal: Dement Geriatr Cogn Disord (2020) 49 (3): 303–311

Published Date: August 12, 2020

Authors: Jui-Feng Chang, Huei-Chun Liu, H.H. Chen, Wen-Ping Chen, Jian-Lin Juang, Pei-Ning Wang, Shieh-Yueh Yang

Geriatrics and Gerontology Neurology and Neuroscience Psychiatry and Psychology

Article Citation

Jui-Feng Chang, Huei-Chun Liu, H.H. Chen, Wen-Ping Chen, Jian-Lin Juang, Pei-Ning Wang, Shieh-Yueh Yang. (2020).
Effect of Times to Blood Processing on the Stability of Blood Proteins Associated with Dementia.
Dement Geriatr Cogn Disord, 49 (3): 303–311.

Digital Object Identifier (DOI):

PubMed ID: 32784295

Pre-analytical Timeline

Investigating time window variations in specimen bench processing parameters to secure baseline data correctness for clinical screening protocols.

Target Protein Integrity

Evaluating degradation patterns of key diagnostic plasma proteins to determine optimal storage guidelines within workflow structures.

Dement Geriatr Cogn Disord Literature Archive Overview

Yiran Gan
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