Immunomagnetic reduction assay on chloramphenicol extracted from shrimp

Immunomagnetic reduction assay on chloramphenicol extracted from shrimp

Publication Date: 2015.07.23

Authors: S.Y. Yang, C.S. Ho, C.L. Lee, B.Y. Shih, H.E. Horng, Chin-Yih Hong, H.C. Yang, Y.H. Chung, J.C. Chen, and T.C. Lin

Journal: Food Chem. 131(3): 1021-1025 (2012)

Authors

S.Y. Yang

C.S. Ho

C.L. Lee

B.Y. Shih

H.E. Horng

Chin-Yih Hong

H.C. Yang

Y.H. Chung

J.C. Chen

T.C. Lin

Citation

S.Y. Yang, C.S. Ho, C.L. Lee, B.Y. Shih, H.E. Horng, Chin-Yih Hong, H.C. Yang, Y.H. Chung, J.C. Chen, and T.C. Lin, "Immunomagnetic reduction assay on chloramphenicol extracted from shrimp", Food Chem. 131(3): 1021-1025 (2012).

Link

http://www.sciencedirect.com/science/article/pii/S0308814611013410

© 2012

Food Chemistry